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I bring 25+ years of classical training to your home with personalized menus across Southern U.S., French, Japanese, Italian, and more.

I’m ready to cook for you
Dwayne Gulley

I create elevated, personal dining experiences—at home, for events, and through hands-on cooking classes.

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I’m a professional chef with over 25 years of experience, and I’m currently an Executive Chef and the owner of a local catering business. I also work as a private chef, bringing restaurant-level technique and thoughtful hospitality directly to your home or event.

I’m classically trained and comfortable with most cuisines at a very high level, with specialties in Southern U.S., French, Japanese, and Italian cooking. I love collaborating with you to build a menu that fits your tastes, your occasion, and your guests.

Let’s build my custom menu

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For me, cooking is passion, life, and health.

What I bring to your table, in my own words

I cook with purpose

Cooking is passion, life, and health for me, so I focus on bold flavor, strong technique, and food that makes people feel taken care of.

I’m classically trained with wide-ranging experience

I learned and cooked in hotels and restaurants all over the United States and abroad, including France, Germany, and Japan, and I bring that range into every menu I create.

I lead with creativity and drive

My secret in the kitchen is my passion, creativity, and drive, and I use that energy to tailor each experience to your preferences and the moment you’re celebrating.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 108 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.